From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity By Veronika Grimm

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From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity
 By Veronika Grimm

From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity By Veronika Grimm


From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity
 By Veronika Grimm


Download Ebook From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity By Veronika Grimm

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From Feasting To Fasting, The Evolution of a Sin: Attutudes to Food in Late Antiquity
 By Veronika Grimm

  • Sales Rank: #3371620 in Books
  • Published on: 1996-10-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .81" w x 5.51" l, 1.09 pounds
  • Binding: Hardcover
  • 304 pages

Review

'Grimm covers a huge time-span and an enormous number of texts and her work is sure to provoke vigorous debate ... Her observations are thought provoking.' – Journal of Roman Studies

'This book gives a fascinating insight into the history of the development of fasting and asceticism in the ancient world.' – European Eating Disorders Review

From the Back Cover
This study discusses texts, written between the first and fifth centuries AD, that address Christian conduct with respect to food, eating and fasting, by setting them into the historical and social contexts in which their authors lived. From Feasting to Fasting, the Evolution of a Sin traces the early history of conflicting attitudes to food. It will be of interest not only to historians of late antiquity, but also to those searching for historical roots of modern attitudes.

About the Author
Veronika Grimm teaches at the University of Oxford.

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